Korean food is one of the healthiest on earth, with an emphasis on vegetables, meats cooked simply and without much oil, and a near obsession with the fermented vegetable kimchi, which can be something of an acquired taste for non-Koreans.
The Koreans have perfected the art of preserving food, so many side dishes are picked, fermented or salted and many are spicy. Kimchi, Korea’s famous spicy cabbage, which has over a hundred varieties using different vegetables, is a constant of every meal. It is adored for its sour tangy crunch as well as being a digestive aid.
Day 1 – (Flight to Korea on guest arrangement) Arrive Incheon International Airport, airport pick-up, transfer to Seoul hotels
Day 2 – Breakfast, Learn Korean Tradition Morning Tour with Kimchi Making
Day 3 – Breakfast, Free time
Day 4 – Breakfast, Transfer to Incheon International Airport
Seoul Guest House
Rainbow Hostel P11,500 each, Twin sharing
Advance booking required.
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Shore 2 Shore Travel Services
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