Traditional Korean restaurants often feature charcoal grills in the middle of the table – a type of indoor barbecue. Paper-thin slices of marinated meat (bulgogi – literally "fire meat") or beef ribs (kalbi) are grilled, cut into pieces, and wrapped in lettuce leaves with garlic, chilli and soybean paste. They're eaten in one bite.
Try Korean food today.
Day 1 – (Flight to Korea on guest arrangement) Arrive Incheon International Airport, airport pick-up, transfer to Seoul hotels
Day 2 – Breakfast, Seoul City Full Day Tour with lunch
Day 3 – Breakfast, Free time
Day 4 – Breakfast, Transfer to Incheon International Airport
3 star Seoul Hotel
Hotel Myeongdong P12,300 each, Twin sharing
Advance booking required.
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Shore 2 Shore Travel Services
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